Three Rules
Connoisseur's Guide
Glossary
FAQ
 
 
 
Caramel mixture of milk, sugar and butter
Ganache mixture of cocoa with cream, butter or milk
Gianduja an Italian specialty, a ground mixture of roasted hazelnuts and chocolate
Nougatine/
Croquant
roasted almond grains cooked in a caramelized sugar
Nougat poached egg whites mixed with honey, sugar, almonds and pistachios
Pâte d’amandes almond paste - trimmed almonds ground together with sugar
Praliné roasted almonds and hazelnuts cooked in caramelized sugar and ground to various degrees (from very coarse to very fine)