Posted on May 03 2017
| Caramel | mixture of milk, sugar and butter |
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| Ganache | mixture of cocoa with cream, butter or milk |
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| Gianduja | an Italian specialty, a ground mixture of roasted hazelnuts and chocolate |
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| Nougatine/ Croquant |
roasted almond grains cooked in a caramelized sugar |
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| Nougat | poached egg whites mixed with honey, sugar, almonds and pistachios |
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| Pâte d’amandes | almond paste - trimmed almonds ground together with sugar |
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| Praliné | roasted almonds and hazelnuts cooked in caramelized sugar and ground to various degrees (from very coarse to very fine) |